Accreditation:
Kehoe's KitchenBack to Products
Organic Beetroot Cashew Cheese
Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.
Go Vita
Level 1 CS11 Southern Cross Station
99 Spencer Street
Docklands, 3008
Australia