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Organic Soft Cake Flour
Our Organic Soft Cake Flour is roller milled from soft wheat to produce a smooth, flavoursome flour that is excellent for baking fine-textured cakes, biscuits and short-crust pastries. A lower-protein flour with a lovely creamy colour. Use baking powder if required by the recipe. -Product availability may vary between stores. To be on the safe side, we recommend getting in touch with the relevant branch. -
Go Vita
Level 1 CS11 Southern Cross Station
99 Spencer Street
Docklands, 3008
Australia