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Legumes
Peas, lentils and beans belong to the family of legumes (bot. Leguminosae).
Since time began they have occupied a central place in manâs diet. This is attributed, not least, to their richness in fibre, minerals, trace elements and vitamins.
Since time began they have occupied a central place in manâs diet. This is attributed, not least, to their richness in fibre, minerals, trace elements and vitamins.
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