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Tapioca Flour Organic
A fine, very mild tasting flour that's gluten-free and great for baking, cooking and making traditional puddings. Acts as a thickener for sauces, stews and desserts. Tapioca flour is a starch extracted from the root of a cassava palm (Manihot esculenta).
Go Vita Moorebank
Shop 17, Moorebank S/Village
Moorebank/Sydney, 2170
Australia