Accreditation:

Milk Cooking Chocolate
For cakes and cookies, for truffles and desserts – from the finest organic ingredients. The particular shape of a 200 g bar format makes it considerably easier to work with. Milk Cooking Chocolate with 35 % Cocoa.

Groot-Bijgaarden

Brusselstraat 12

Groot-Bijgaarden, 1702

Belgium

www.colruyt.be