The ultimate in cocoa. Just cocoa mass, cocoa butter and crunchy cocoa nibs – that’s it. A good portion of cocoa butter guarantees a silky finish, despite the intensity. The soft, slightly fruity Dominican cocoa is not overpowering; instead it creates a wonderfully chocolatey explosion of flavours which – when enjoyed correctly – linger long in the mouth before the cocoa nibs bring their rustic crunch to the party.