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Raw vegan crackers with spirulina
Made from sunflower seeds, flax, buckwheat and sesame seeds.
We sprout the seeds to wake them up.
Then add spirulina 1.1%, thyme, parsley and pink Himalayan salt.
And slowly dry them at 42°C to preserve all the nutrients.
We sprout the seeds to wake them up.
Then add spirulina 1.1%, thyme, parsley and pink Himalayan salt.
And slowly dry them at 42°C to preserve all the nutrients.